19th Annual
Canby Wine, Art and Garden Show
June 4-6, 2010
Main Pavilion and Main Lawn
Hours:
Friday 5:00-9:00 PM
Saturday 11:00 AM - 8:00 PM
Sunday 11:00 AM - 5:00 PM
Tickets: $5.00 per person, 3 day pass, $12.00
Tickets and passes purchased at the door.
All weekend long, you'll enjoy wonderful wine, great art, and beautiful flowers, plants and garden decor while listening to the sounds of talented musical artists.
New Vendor Applications reviewed by date received
Our Fresh Cuisine Food Service Vendor Spaces are full for 2010
- Wineries
- Artists and Vendors
- Demonstrations
- Food
Participating Wineries in 2009 included
Abiqua Wine Vineyard -- Scotts Mills, Oregon
Christopher Bridge Cellars -- Oregon City, Oregon
David Hill Vineyards and Winery -- Forest Grove, Oregon
Hip Chicks Do Wine -- Portland, Oregon
Honeywood Winery -- Salem, Oregon
Kings Raven Winery -- Oregon City, Oregon
Kristen Hill Winery -- Amity, Oregon
Mia Sonatina -- Amity, Oregon
Naked Winery -- Hood River, Oregon
Nehalem Bay Winery -- Nehalem, Oregon
Noble Estate Vineyard -- Eugene, Oregon
Oak Knoll Winery -- Hillsboro, Oregon
St. Josef's Wine Cellar -- Canby, Oregon
Vitis Ridge -- Sherwood, Oregon
Artist and Vendor Application Packet 2010
Participating Artists and Vendors from 2009
Abiding Art
Whitehorse Designs
Terry & Sue Powers
Timbergrove Stained Glass
Dream Basket Designs
Bamboo Originals
Purses by Miche
Three Brothers Nursery
Friends and Family Beads
Pretties by Portia
Lavender Thyme Herb Farm
Collupy Glass
DeGraff Fine Art
Farm Maid Soap
Linda Carpenter
My Photo Work
High Country Cowgirl
Mystic Mustang
The Music Project
Beautiful Garden
Canby Livability Coalition
Please Call for information about demonstrator participation at the 2010 Wine, Art & Garden Show. 503-266-1136
Friday: Examples of demonstrators from 2009's festival
6:00 PM -- Jim McLaren, The Vintners Cellar
7:30 PM -- Chef Daniel Brophy, Oregon Culinary Institute
Saturday:
1:30 PM -- Jim McLaren, The Vintners Cellar
2:30 PM -- Chef Frank Enrico, Centanni Grille
3:30 PM -- Chef Frank Enrico, Centanni Grille
4:30 PM -- Jim McLaren, The Vintners Cellar
Sunday:
12:30 PM -- Jim McLaren, The Vintners Cellar
We currently have all of our food service vendor spaces full for 2010. We are now only accepting applications for packaged foods like Sauces or spices etc. Please see Artist and Vendor applications to apply
Fresh Cuisine Vendors for 2010
Lovin Spoonful Catering: Fresh Fruit and cheese Platters and Pattes
NW Mobile Cuisine: New York Style Cheese Steak, Sausage Sandwiches
Big River Events: Gourmet King Quesadillas and Yakisobe Noodles
The Field Kitchen: Crab Sliders, Beef/Blue Cheese Wraps, Espresso/Coffee
Packaged Food Vendors from 2009
Blendissimo: Balsalmic Vinegars
James Gang BBQ: Sauces and Marinades